1
Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes

Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes

Thomas H. Parliment, Michael J. Morello, and Robert J. McGorrin (Eds.)
Έτος:
1994
Γλώσσα:
english
Αρχείο:
PDF, 42.82 MB
0 / 0
english, 1994
2
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry

Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry

Thomas H. Parliment, Chi-Tang Ho, and Peter Schieberle (Eds.)
Έτος:
2000
Γλώσσα:
english
Αρχείο:
PDF, 44.50 MB
0 / 0
english, 2000
3
Food Flavors and Chemistry Advances of the New Millennium

Food Flavors and Chemistry Advances of the New Millennium

Ellene Tratras Contis, Cynthia Mussinan, Thomas H Parliment, Chi-Tang Ho, Arthur M Spanier, Fereidoon Shahidi, ACS Food Chemistry Division
Έτος:
2001
Γλώσσα:
english
Αρχείο:
PDF, 41.19 MB
0 / 0
english, 2001
5
Thermal Generation of Aromas

Thermal Generation of Aromas

Thomas H. Parliment, Robert J. McGorrin, and Chi-Tang Ho (Eds.)
Έτος:
1989
Γλώσσα:
english
Αρχείο:
PDF, 9.01 MB
0 / 0
english, 1989
6
Biogeneration of Aromas

Biogeneration of Aromas

Thomas H. Parliment and Rodney Croteau (Eds.)
Έτος:
1986
Γλώσσα:
english
Αρχείο:
PDF, 6.55 MB
0 / 0
english, 1986
7
Food Flavors: Formation, Analysis and Packaging Influences

Food Flavors: Formation, Analysis and Packaging Influences

E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, Fereidoon Shahidi, A.M. Spanier
Έτος:
1998
Γλώσσα:
english
Αρχείο:
PDF, 150.16 MB
0 / 0
english, 1998